Sarson Ka Saag is a very popular dish in the Punjab region of India and Pakistan which is made from mustard leaves and spices. The traditional way of serving this dish is with a combination with makki di roti which means corn bread.
Chicken leg roasted on open fire with hot spices and laced with butter or ghee . Here is one more delicious recipe for you with lots of flavor. Tender and juicy Tangri Kabab is a blend of spices.
Chicken Kadai is a blend of spices and chicken from Punjabi region. A whole chicken is cut into pieces and cookec with spices. Its a combination of oil and chiles which gives a amazing flavor. This dish is best with Naan, roti or paratha.