Blog

img

Amritsari Kulcha.

View Detail

What is a Kulcha?
Kulcha is a type of leavened bread eaten in India and Pakistan, made from maida (white refined flour). It is particularly popular in India and Pakistan, and is usually eaten with chhole (chick peas).

img

Indian Restaurant - JLT, Dubai

View Detail

Yes, we mean it! From healthy Indian food to freshly prepared drinks, you deserve health in every bite you take! Our wish for you is, ”May your health be multiplied many times over the wealth you gain!” We offer you a healthy & wholesome treat, specially customized for seasonal changes around you. Like we could offer you the healthiest option for winter chills- piping hot “Makki Di Rotti” –made from...

img

The Healthiest Roti- Makki Di Roti

View Detail

India is well-known worldwide for the tasty, mouthwatering, and delicious dishes prepared by expert chefs. Every state offers a wide variety of delicious cuisines for your taste buds. Food for the day is the delicious cuisine from Punjab “Makki the Roti”-bread from corn flour which is known for its nutritional value. The flour is rich in magnesium, dietary fibre, vitamin B, Omega 6 unsaturated fat and...

img

Healthy Punjabi Food

View Detail

The rich Punjab cuisine is extremely popular worldwide which has a variety of delightful vegetarian as well as non vegetarian dishes. The diet of Punjabis consists of wheat breads such as rotis, parathas, kulcha, served with dollops of butter. This is certainly a rich calorie – filled food which is proven to be essential to one’s health. The Punjabi people are lively people who are extremely fond of eating good...